Food Services

Syracuse University Food Services has received the award for 2020 Best Overall Food Allergy Training for Universities from AllerTrain™ by MenuTrinfo® LLC. The AllerTrain team recognized outstanding food service leaders in allergy training and safety by selecting winners from universities and restaurants across the country. Last year, Food Services received the award for Best Overall Food Allergy Program for Universities from the company.

Despite the COVID-19 pandemic, the team at AllerTrain thought it crucial to celebrate food allergy champions across the nation and beyond, and the panel of food allergy experts and trainers who selected this year’s winners chose from an extremely diverse nomination pool.

Read the full story at Syracuse University News.

 

The staff at Ernie Davis Dining Center have come a long way. Wednesday, Jan. 15 marked 10 years of operation for the campus’s busiest dining center, and many of the staff on duty for the dinner celebration have been there since day one.

The staff celebrated Wednesday night with special t-shirts marking the occasion, with those that had been there from the beginning sporting the additional phrase “Original Team Member.” A special carved rib roast was on the menu, prepared and served by many of the same people who had cooked and served the very first meals at the center back in January 2010. Staff and students also enjoyed cake and milkshakes as part of the celebration. Even Otto the Orange stopped by to pose for pictures and to take a look at a photo retrospective set up along the center’s glass walls.

Read the full story at Syracuse University News.

For the fourth consecutive year, Syracuse University’s dining centers have received an A+ rating from PETA (People for the Ethical Treatment of Animals), placing the University on the Dean’s List in PETA’s college rankings. According to VeganReportCard.com, “The Dean’s List includes an elite group of institutions that have accrued enough Vegan Report Card points to rank among the highest tier of A-rated schools. They are the vanguard when it comes to vegan cuisine on campus.”

Read the full story at Syracuse University News.

This past October, Gerri Williams celebrated a milestone that most employees—in any job, with any organization—only dream of attaining: her 50th anniversary with Syracuse University.

Williams began her career with Food Services in 1969. She worked in Washington Arms, Haven Hall and the Goldstein Alumni and Faculty Center and dabbled in Campus Catering before landing her current role in Manley Field House’s dining center. At Manley, she works as a group leader, serving the football players and coaches.

Read the full story at Syracuse University News.

As hundreds of members of the Syracuse University community gathered in Goldstein Auditorium on the evening of Nov. 21, the main attraction—a 35-pound turkey, took center stage.

More than 400 international students were treated to a traditional American Thanksgiving meal at Syracuse University’s 35th International Thanksgiving Celebration. As the meal began, dozens of students gathered around Joe Sidoni, associate director for events with Food Services, on the Goldstein Auditorium stage to take pictures and video on cell phones as he carved the bird.

Read the full story at Syracuse University News.

You don’t have to be a hardcore foodie to know that food plays a powerful role in our lives. Sometimes, the smell of a familiar meal or a beloved baked good can be deeply meaningful, especially when we’re far away from home.

The five dining centers at Syracuse University serve thousands of meals each day – hot, cold, snacks, gluten-free, vegan, vegetarian and everything in between.

Even with all of those choices, sometimes students want their favorite food, or a recipe that reminds them of home. What are these special recipes? Would you share them with Food Services, so that they can serve these foods in campus dining centers?

Read the full story at Syracuse University News.

The number 13 has always been significant in Geraldine Williams’ life. Her mother died on the 13th, her son — who passed away five years ago — was born on the 13th. She even said her address number is 1331.

And on Oct. 13, Williams celebrated her 50th anniversary working at SU. But she said it doesn’t feel like it’s been that long at all.

Williams has been working at SU Food Services for the past five decades in jobs at Haven Hall, Washington Arms and Goldstein Alumni and Faculty Center. She is now a group leader at Manley Field House’s dining center.

Read the full story at dailyorange.com.