Diners in Goldstein, Kimmel and Schine food courts will notice a big change in both look and taste this summer. In response to feedback from students, Syracuse University Food Services is introducing The Tomato Wheel, an artisan pizza shop serving handmade flatbreads, pizza wheels and pizza by the slice.
Diners can expect to see menu options like pesto with roasted veggies or Sriracha chicken pizza, Buffalo wing twists, and spinach and artichoke or Philly cheese steak wheels. The Tomato Wheel will also offer made-to-order mini pizzas, including gluten-free and vegan options.
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Since April 2006, EPA’s Green Power Partnership has tracked and recognized the collegiate athletic conferences with the highest combined green power use within the program. The Green Power Partnership is a voluntary program that helps increase green power use among U.S. organizations to advance the American market for green power and development of those sources as a way to reduce air pollution and other environmental impacts associated with electricity use. The Conference Champion Award recognizes the school that uses the most green power in a qualifying conference.