A cross-functional team continues to make progress to introduce timesaving systems to improve timekeeping and core HR transactions. This technology will bring new, simpler processes that result in the quicker inputting of more accurate data, ultimately allowing employees to spend less time on administrative functions and more time on their individual priorities. With the assistance of operational leaders and a knowledge network of department administrators, the project remains on track for a July 30 go live.
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Diners in Goldstein, Kimmel and Schine food courts will notice a big change in both look and taste this summer. In response to feedback from students, Syracuse University Food Services is introducing The Tomato Wheel, an artisan pizza shop serving handmade flatbreads, pizza wheels and pizza by the slice.
Since April 2006, EPA’s Green Power Partnership has tracked and recognized the collegiate athletic conferences with the highest combined green power use within the program. The Green Power Partnership is a voluntary program that helps increase green power use among U.S. organizations to advance the American market for green power and development of those sources as a way to reduce air pollution and other environmental impacts associated with electricity use. The Conference Champion Award recognizes the school that uses the most green power in a qualifying conference.