News

Food Services Receives 2019 Best Overall Food Allergy Program for Universities

Food Services was recently awarded 2019 Best Overall Food Allergy Program for Universities from AllerTrain by MenuTrinto LLC. The AllerTrain team selected winners from universities and restaurants across the country to recognize outstanding food service leaders in allergy training and safety.

“It is an honor to be recognized with this award,” says Ruth Sullivan, Food Services registered dietitian. “Food Services is committed to providing a safe, worry-free dining experience for our students, faculty and staff. This recognition provides our students with special diets, an additional level of comfort when choosing foods served in our facilities.”

Read the full story at Syracuse University News.

During Opening Week, University Food Services Feeds an Army—and Then Some

The lists go on and on—brunch for 180 members of the marching band, a buffet for 45 College of Arts and Sciences advisors, a lunch for 25 at the Setnor School of Music. They’re punctuated by bigger numbers—a dinner for 800 international students at Manley Field House, a welcome picnic at the Dome for 7,000, Orange in the City in Clinton Square for 3,000, plus the everyday meals in on-campus dining centers. It all adds up to 63,904 meals (or roughly the population of Utica, New York) served over the course of one week.

Read the full story at Syracuse University News.

Celebrate the Opening of the Barnes Center at The Arch on Friday

This Friday, Sept. 13, history will be made on Syracuse University’s campus with the official opening of the Barnes Center at The Arch, the state-of-the-art health, wellness and recreation complex. Campus community members are encouraged to attend a 3:45 p.m. ceremony and open house to celebrate the University’s commitment to transforming the student experience for generations to come.

Differentiating itself from any other college wellness system, the Barnes Center includes an integrated wellness team delivering student-centered, inclusive care and programs that approach health and wellness holistically, encompassing mind, body, spirit and community.

Read the full story at Syracuse University News.

‘Cuse Athletics Enhancing Fan Experiences

Concessions upgrades, including a new popcorn stand and updated concession stands with new items, mobile ticket options and additional ride sharing locations are among the fan enhancements all visitors to the Dome will have the opportunity to experience during the 2019 Syracuse University football season.

The concessions upgrades include a new popcorn stand, updated concession stands with new items, and new food options at two ‘Orange Express’ locations that will offer wraps, salads, snacks and bottled drinks. The updated concession stands also include the addition of side-by-side monitors for fans will be able to watch the game and view a digital menu. In addition, all fans are invited to bring up to two sealed bottles of water into the Dome.

Read more on Cuse.com.

New Trolleys to Debut on Syracuse University Campus This Fall

This fall, four trolleys purchased by the Division of Business, Finance and Administrative Services (BFAS) will begin to provide transportation on and around campus for the Syracuse University community. The trolleys will replace van, bus or shuttle vehicles currently operated by Birnie Bus, including the Quad Shuttle, the Warehouse Express, the Late Night Orange Express and the Euclid Shuttle route.

“The specific trolleys, which will accommodate between 16-22 people, were selected due to their size, reliability and modern accessibility features, which include air-suspension for kneeling, ramps and low floors,” says Rahmin Azria, assistant director of parking and transit services.

Read the full story at Syracuse University News.

Facilities Services Plans Enhanced Services for Winter Accessibility

Even in the summer heat, Facilities Services staff members remain attentive as to how they can continue to better serve the campus community when the first snowflakes start to fall. To improve campus accessibility during the winter months, staff members have recently implemented several enhanced services, including targeted snow and ice clearance; expanded snow and ice clearance hours; increased availability of heated sidewalks; and individualized snow and ice clearance assistance.

Read the full story at Syracuse University News.

Welcome Back to Campus!

Otto inside residence hallThousands of new students moved into their residence halls this week, where they were greeted by staff volunteers, orientation leaders, and the Goon Squad. A certain fuzzy orange mascot also made an appearance. Check out photos from move-in week at Syracuse University News.

Parking and Transit Services Announces Changes to Bus Route Numbers

As a result of a transfer of services from Birnie Bus to Centro, several bus routes servicing off-campus locations have new numbers. The new route numbers will be seen on the front of Centro buses beginning Aug. 19. The decision to switch service from Birnie Bus to Centro also means that students utilizing these routes will board at the main College Place bus stop, instead of at the designated Birnie Bus area further down College Place at the side of Lyman Hall.

Read the full article at Syracuse University News.

Rahnamay-Azar Shares Expertise at National Conference

Amir Rahnamay-AzarLast week, Syracuse University Senior Vice President for Business, Finance and Administrative Services and Chief Financial Officer Dr. Amir Rahnamay-Azar spoke about his experiences with strategic tuition pricing and energy infrastructure at the annual National Association of College and University Business Officers (NACUBO) conference in Austin, Texas.

In addition, Rahnamay-Azar was interviewed by Megan Schneider, NACUBO’s Senior Director for Government Affairs about utilizing public-private partnerships to support energy infrastructure projects with and also participated in the organization’s 2019 Future Business Officers Program. Their conversation will be released as a podcast later in the year. The latter program featured conversations and a networking lunch with chief business officers, with the theme of “Advocate to Elevate: How Business Officers Can Elevate Higher Education Through Advocacy.”

The organization specifically represents chief business and financial officers through advocacy efforts, community service, and professional development activities. The association’s mission is to advance the economic viability, business practices and support for higher education institutions in fulfillment of their missions.

Rahnamay-Azar has been a member of NACUBO for 25 years, and has been asked to speak at the annual conference numerous times throughout his tenure. He’s also shared his expertise on NACUBO webcasts and podcasts, dispensing advice and best practices to members of the organization, which represents more than 1,900 schools and colleges across the country.

“It’s always an honor to be asked to share your successes with your peers,” says Rahnamay-Azar. “This year, I was privileged to have two of my proposals chosen, and to be able to speak about some of the ambitious efforts the BFAS division has undertaken during my tenure at Syracuse.”

Dr. Rahnamay-Azar has nearly 25 years of experience in higher education. Prior to beginning his tenure at Syracuse University in 2017, Dr. Rahnamay-Azar served as Vice President and Chief Financial Officer at Carnegie Mellon University from 2013-16, and as Senior Vice President for Administration and Finance at Georgia Institute of Technology from 2010-13. He spent more than a decade working at the University of Southern California, culminating in his final role as Associate Senior Vice President for Operations.

Update, September 9, 2019: The “NACUBO in Brief” podcast is available on the NACUBO website, as well as on the Apple podcast app and via Stichr.

New Seating in Hendricks Chapel Will Accommodate Growth and Enhance Accessibility

Recent renovations to Hendricks Chapel continue to make history. In February, People’s Place Café celebrated a grand reopening with a renewed interior and updated menu. In May, central air conditioning was turned on in the main chapel for the first time. As of this week, the main chapel now features new interlocking chairs in place of the first six rows of pews.

“To witness the ongoing growth in religious and spiritual engagement is a delight,” says Hendricks Chapel Dean Brian Konkol. “I am thankful for the outstanding efforts of our chaplains, staff, student leaders and advisors. This latest renovation, which would not be possible without our partners in Campus Planning, Design and Construction, is part of Syracuse University’s larger efforts to foster and support an inclusive, accessible campus of opportunity for a richly diverse student body.”

Read the full story at Syracuse University News.