Across campus and around the world, members of the Orange family are preparing to Boost the ’Cuse.
The clock starts ticking at 4 a.m. on Tuesday, Nov. 5, as the entire Syracuse University community comes together in a race to beat the goal of 5,000 donors by 11:59 p.m. on Nov. 6. In its third year, Boost the ’Cuse is expanding to 44 hours for Syracuse University—an effort that aims to be as legendary as the number itself.
Read the full story at Syracuse University News.
Risk Management and Regulatory Compliance, a department within Campus Safety and Emergency Services, has hired Sarah Ross Cappella as the youth program compliance coordinator. The position was created as part of the University’s commitment to provide an open and safe campus environment for all, including minors. The protection of minors policy is intended to ensure the safety of minor participants in on-campus youth programs.
The policy—a key part of the Division of Business, Finance and Administrative Services’ enterprise risk management program—aims to reduce minors’ exposure to reasonably foreseeable risk by training minor program staff and volunteers and identifying all participating minors, staff and volunteers.
Read the full story at Syracuse University News.
Did you know New York is one of the top agricultural states in the nation? It is! About 20 percent of the state’s land area—more than seven million acres—is farmland, with some 36,000 crop and dairy farms. New York is the second-largest producer of apples, snap beans and maple syrup; third in cabbage, grapes and dairy; and fourth in pears. Overall, agriculture in our state is a $42 billion industry.
As you might imagine, fall is one of the best times for seasonal produce around these parts. The air gets crisper, the leaves turn shades of gloriousness, and the harvest is bountiful: apples, beets, broccoli, Brussels sprouts, cranberries, escarole, fennel, leeks, pumpkins, squash and so much more.
When we’re in need of ideas of what to prepare and how to prepare it, we turn to a favorite chef, Carmine Mortellaro. Carmine is the sous chef for Syracuse University Food Services.
Read the full story at Syracuse University News.
More than 200 students and families visited model apartments on South Campus at the annual Family Weekend Open House event hosted by the Office of Housing, Meal Plan, and I.D. Card Services.
“It was a wonderful opportunity to showcase South Campus living,” said Eileen Simmons, director of the Office of Housing, Meal Plan, and I.D. Cards Services. “We’re here to help our first-year students as they make plans for their housing next year.”
Read the full story at Syracuse University News.
Syracuse University Sustainability Management has launched a Student Composting Program for South Campus residents. The goal is to reduce the amount of organic material going into trash dumpsters.
In January 2019, Sustainability Management piloted a composting program with a small group of volunteers living in South Campus housing. The program ran for 10 weeks and about 100 pounds of food scraps were diverted from the waste stream and delivered to the Onondaga County Resource Recovery Agency (OCRRA) Composting Facility. The food scraps were turned into compost—a high-nutrient material that can be used in gardens and lawns to add back nutrients that are necessary for plants to grow. The compost is a replacement for synthetic fertilizers that harm streams, lakes and oceans.
Read the full story at Syracuse University News.
In July, Syracuse University announced the beginning of a comprehensive review of its student housing to better understand residential options and determine future needs in support of enriching the student experience.
A committee was formed, with representatives from the Division of Business, Finance and Administrative Services (BFAS), the Office of the Provost and the Division of Enrollment and the Student Experience (ESE) for the purpose of assessing the University’s existing housing portfolio to gauge how its residential spaces aligned with the University’s vision, mission and priorities.
The committee met several times over the summer months. Through its engagement with an expansive group of stakeholders— including University leaders, deans and other staff members— the committee’s scope has evolved to include the residential needs of graduate students, post-traditional students and students enrolled in online programs.
Read the full story at Syracuse University News.
A unique partnership involving Syracuse University, the Syracuse Veterans Affairs Medical Center and two national nonprofits—Operation Hat Trick, which generates awareness and support for the recovery of wounded service members and veterans through branded merchandise sales, and SoldierStrong—has resulted in the donation of a groundbreaking virtual reality system to treat veterans experiencing post-traumatic stress. The Syracuse donation is the first of its kind in the country.
“We’ve been honored to help Operation Hat Trick serve so many veterans through our co-branding agreement, but it’s an exceptional thing to see it result in a donation to the local Syracuse community,” says Rachel Duffy, Syracuse University’s director of trademark licensing. “It’s a moment that should make the University’s many supporters proud.”
Read the full story at Syracuse University News.
Professor Jeffrey Mayer knows that his fashion design students face an intensely competitive career: “Our mantra is ‘If you’re not passionate, you’re not going to make it.’” That’s why Mayer was thrilled that two of his sophomore students had the chance to reaffirm their passion by attending Spring 2020 Fashion Week in New York City earlier this month. “Their eyes were just huge when they returned, their creativity was fired up, and their commitment was deepened,” says Mayer, professor of fashion, fashion history and textiles in the College of Visual and Performing Arts’ School of Design.
Thanks to an opportunity from Syracuse University’s Office of Trademark Licensing in collaboration with the Collegiate Licensing Company (CLC) and IMG, Emily Goldberg ’22 and Yianni Biniaris ’22 joined the fashion world for a truly unique and inspiring educational experience. They experienced a behind-the-scenes look at the fashion industry that included runway shows and networking opportunities with industry leaders.
Read the full story at Syracuse University News.
Expenses increased by 2.3% and revenues increased by 5.4%, leading to a surplus of more than $92 million, according to the report. For the 2017 fiscal year, SU’s operating surplus was $60.2 million, according to the 2017 fiscal report.
Read the full story at dailyorange.com.
A unique arrangement between Syracuse University, the Syracuse Veterans Affairs Medical Center and two national nonprofits has resulted in the donation today of a groundbreaking virtual reality system to treat veterans experiencing post-traumatic stress.
The donation was made during an event took place at the VA’s Behavioral Health Outpatient Clinic, 620 Erie Blvd West. It comes from SoldierStrong, a national nonprofit organization dedicated to providing advanced medical technologies to help injured veterans lead full lives. Its StrongMind initiative has made an initial commitment to donate virtual reality hardware and software to 10 VA medical centers across the country as part of its focus on reducing post-traumatic stress, which is considered one of the leading causes of veteran suicides. The Syracuse donation is the first in the series.
Operation Hat Trick is funding the donation to the Syracuse VA. The Veterans Health Administration’s Innovative Ecosystem will assist in the facilitation and deployment of the equipment, and coordinate training efforts for the equipment and software.
Rachel Duffy, Syracuse University’s director of trademark licensing, said the relationship with Operation Hat Trick dates back to 2013 and has helped the Hampton, N.H., organization fulfill its mission of generating awareness and support for the recovery of wounded service members and veterans through the sale of OHT branded merchandise and products.
