News

Campus Community Invited to Consultative Sessions for Chief Search

Dear Students, Faculty and Staff:

With the search for the University’s new chief, campus safety and emergency management services (CSEMS) underway, members of the campus community are invited to attend a consultative session with members of the search committee and our partner, Spelman Johnson, on Thursday, April 29, from 4 to 4:45 p.m. ET and Friday, April 30, from 1 to 1:45 p.m. ET. Two sessions will be offered to allow multiple opportunities to attend and participate; it is not necessary to attend both sessions. Those interested can register for either session. A Zoom link will be shared with registrants prior to the session.

These sessions will give students, faculty and staff the opportunity to provide input on the characteristics, experiences and background you feel should be included in deliberations on the University’s new chief. Specifically, the committee would like to hear your thoughts on the challenges and opportunities facing the Syracuse University community, higher education and the incoming chief.

If you are unable to attend the consultative session, you may also submit feedback or nominate a candidate for the new chief by emailing hjl@spelmanandjohnson.com.

We look forward to the feedback and collaboration of the campus community in conducting a robust national search for our new chief.

Sincerely,

Amir Rahnamay-Azar
Senior Vice President for Business, Finance and Administrative Services and Chief Financial Officer

 

WAER Student Journalists Among Winners at SPJ Mark of Excellence Region 1 Contest

Two WAER student journalists were among a group of Newhouse School students who earned more overall wins and honors than any other school competing in this year’s Society for Professional Journalists (SPJ) Mark of Excellence Region 1 competition.

The competitive contest recognizes college media work produced by students at schools throughout the Northeast, including Columbia Journalism School, the Craig Newmark Graduate School of Journalism at CUNY, the Roy H. Park School of Communications at Ithaca College, Harvard University, Boston University College of Communications and Pennsylvania State University, among others.

Read the full story at newhouse.syr.edu.

WAER Launches Afro Futures Podcast

Out of a need for authentic conversations about issues facing the black community comes a new podcast from WAER, Afro Futures.  Hosts Yusuf Abdul-Qadir and Latavius Murray bring context and nuance to important conversations. The podcast aims to cover culture, politics, sports, and everything in between from a Black perspective.

In this pilot episode, they discuss what brought them together, why they feel this project is important in today’s culture, and what we can expect from the show in the future. Afro Futures will be available soon on Apple Podcasts, Spotify, and Stitcher.

Listen to the pilot episode at WAER.org.

Alumni Provide Support to WAER Students at the NCAA Tournament

When the Syracuse University men’s basketball team ended its NCAA Tournament run last month, it also marked the end of a long season for the student media broadcast team at WAER.

Newhouse School of Public Communications seniors Corey Spector, Cooper Boardman and Gillon Gross traveled to Indianapolis to broadcast the men’s basketball game against San Diego State, and then, following the team’s first round win, its game against West Virginia.

Read the full story at Syracuse University News.

Celebrating Earth Day and Earth Month in April

Around the world, April is a month of celebrating and increasing awareness about climate change and the environment. The Sustainably Management team’s goal this year is to inspire the campus community to learn how they can participate in helping protect our campus and the Earth’s environment.

Earth Day will be celebrated on April 22. Sustainability Management is collaborating with the Student Association Sustainability and Community Engagement Committees; the Department of Earth and Environment Sciences in the College of Arts and Sciences; the New York Coalition for Sustainability in Higher Education (NYCSHE); the SUNY Student Assembly; and Bard College to bring an assortment of events to the campus community.

See the full list of activities at Syracuse University News.

United Way Mask Donation Helps Keep Central New Yorkers Safe

Staff from the United Way of Central New York and Otto the Orange visited the Westcott Community Center in Syracuse recently to make a special delivery of hundreds of protective face masks for local senior citizens participating in the Westcott Senior Services program.

The distribution was made possible by the generous donation of nearly 3,000 Syracuse University branded face masks and gaiters by Syracuse University licensee Colosseum Apparel.

Read the full story at Syracuse University News.

Syracuse University Announces Largest Financial Aid Commitment to Date, 2021-22 Tuition Rates and Fees

As Syracuse University prepares for a fully in-person residential experience for the fall 2021 semester, the University today announced its largest financial aid commitment to date, as well as the 2021-22 tuition rates and fees. The University’s 2021-22 budget includes $307 million in student aid, which represents a 7 percent increase over the previous fiscal year. This significant investment supports the University’s ongoing commitment to welcoming talented students of promise, from across the socioeconomic spectrum, while also controlling the cost of attendance for students and families with the greatest financial need.

Read the full story at Syracuse University News.

Highlight the Heroes Part 3: Staff Members Display Ingenuity, Determination, Teamwork in Face of COVID-19 Pandemic

As the novel coronavirus took hold in the United States and locally nearly a year ago, many members of the campus community had to reimagine countless processes, solve new and challenging problems, work together in ways previously unheard of, and step up in ways large and small to continue protecting the health and well-being of those who call Syracuse home. Our series continues with the stories of people and teams that have risen to the task and shown what it means to be Orange.

This chapter of the series includes the incredible work of BFAS team members in Materials Distribution and Mail Services and Food Services.

Read the full story at Syracuse University News.

Building Local Profile: GL Imprinting

Syracuse University’s Building Local initiative, launched in May 2019, sought to expand participation of Central New York businesses—including those owned by women, minorities, veterans and others (referred to collectively as XBEs)—in University purchasing decisions.

Since the launch of the initiative, several local businesses have become newly-licensed partners of the University, selling products adorned with Syracuse University trademarks. GL Imprinting, based out of the South Side Innovation Center on South Salina Street, secured its internal license with the University in February 2020. Since that time, the business has provided thousands of branded products to the University, including pens, cinch sacks and masks.

Read the full story at Syracuse University News.

By the Numbers: The New Schine Dining Experience

The newly-renovated Schine Dining area has exceeded all expectations in its first 30 days of operation. Food Services staff has remained busy from the moment the building opens each day to well after it closes it each night. Led by Sue Bracy, Food Services director of retail and catering operations, 64 professional union staff and 140 student employees serve thousands of hungry customers each day, all while managing social distancing and public health guidelines around in-person seating and dining.

The success at Schine has been shared at every location. Both CoreLife and Halal Shack have reported that their locations at Schine are the busiest locations in their entire chains. In the beginning, CoreLife staff from its flagship location were on hand to assist because of the incredible volume – and they ended up staying for weeks to pitch in!

In the coming weeks and months, Food Services will look to expand its workforce at Schine, enabling its restaurants to extend their hours as new staff are hired and trained. But for now, the team will take a quick minute to breathe and celebrate the successes of their first month!

In its first month, Schine Dining:

  • Served 70,000 customers
  • Earned $630,000 in sales, compared to $274,000 in the same month in 2019
  • Dunkin’ served 8,748 breakfast sandwiches and 8,000 iced coffees (and counting!)
  • Chocolate Pizza Company sold 900 chocolate pretzel rods and 144 slices
  • Halal Shack’s cooks prepared 7,500 pounds of chicken
  • Panda Express distributed 12,400 fortune cookies
  • CoreLife Eatery serves over 500 bowls a day in seven and a half hours. That means their staff can prepare a bowl in less than one minute!
  • Food Services staff prepped 80 pounds of sweet potatoes each day for CoreLife
  • The staff needed to purchase 36 new stanchions for social distancing and line control
  • Four times a day, a truck full of dirty dishes is shipped from Schine to the commissary to be washed, as the dish room on-site is not large enough to keep up!