Auxiliary Services

Otto’s Juice Box Prepares for Grand Opening

As the grand opening for the Barnes Center at The Arch nears, the Food Services staff at Otto’s Juice Box is simultaneously preparing for the big day and settling into their daily routine in the newest café on campus.

On Friday, September 13, the public is invited to the grand opening of the Barnes Center, where the staff at Otto’s Juice Box will provide free smoothie samples. A representative for KIND bars will also be on-site and will have free samples as well. The star of the show will be a cake in the shape of the new building, as well as SU’s famous carrot cake cupcakes.

The new café opened to the public on Monday, August 26, and offers seven different smoothie flavors, along with a make-your-own-smoothie option. A selection of iced and hot teas and coffees round out the menu, along with a regularly rotating selection of grab and go salads, fruits, and wraps.

Student input at a campus taste test led to the selection of the flavor options, and Food Services staff further perfected their recipes by sampling the smoothies among their employees, said Sue Bracy, director of Food Services.

There’s one more element yet to arrive in the café: A smoothie bike! In the spirit of combining healthy food and fitness, these gadgets are essentially stationary bikes with a twist. The blender containing smoothie ingredients is prepared as usual, but the blending process is only complete once the smoothie consumer pedals the bike, activing the blender. A delicious smoothie is still the end product, but the production involves burning a few calories first.

The smoothie bike is due to arrive in the next few weeks. Syracuse University community members can submit feedback about Otto’s Juice Box or any other Food Services location by contacting mealtalk@syr.edu.

InclusiveU senior with Down syndrome taking on ‘Cuse dorm life for first time

Harry Dydo is 22-years-old and loves Syracuse University sports.

Dydo, of Cazenovia, has been “bleeding orange” from the start. Born with Down syndrome, dreaming of going to SU was very much just a dream for many years.

This year, Dydo is working at the newly built Barnes Center at The Arch, a health-and-wellness facility on campus offering all students support for mental and physical wellness.

However, Dydo has already checked off another major milestone – living on his own in a dorm on the SU campus.

Read the full story at CNY Central.

Brockway Dining Center and The Tomato Wheel Earn National Awards

Syracuse University Food Services earned two prestigious national awards this summer, recognizing the renovations to Brockway Dining Center and the creation of  The Tomato Wheel in-house retail pizza concept.

The National Association of College and University Food Services’ (NACUFS) Loyal E. Horton Dining Awards are the highest honor in college and university culinary arts. Food Services earned a bronze award in two categories: Residential Dining Facility and Retail Sales/Marketplace for large schools.

Read the full story at Syracuse University News.

Food Services Receives 2019 Best Overall Food Allergy Program for Universities

Food Services was recently awarded 2019 Best Overall Food Allergy Program for Universities from AllerTrain by MenuTrinto LLC. The AllerTrain team selected winners from universities and restaurants across the country to recognize outstanding food service leaders in allergy training and safety.

“It is an honor to be recognized with this award,” says Ruth Sullivan, Food Services registered dietitian. “Food Services is committed to providing a safe, worry-free dining experience for our students, faculty and staff. This recognition provides our students with special diets, an additional level of comfort when choosing foods served in our facilities.”

Read the full story at Syracuse University News.

During Opening Week, University Food Services Feeds an Army—and Then Some

The lists go on and on—brunch for 180 members of the marching band, a buffet for 45 College of Arts and Sciences advisors, a lunch for 25 at the Setnor School of Music. They’re punctuated by bigger numbers—a dinner for 800 international students at Manley Field House, a welcome picnic at the Dome for 7,000, Orange in the City in Clinton Square for 3,000, plus the everyday meals in on-campus dining centers. It all adds up to 63,904 meals (or roughly the population of Utica, New York) served over the course of one week.

Read the full story at Syracuse University News.

Welcome Back to Campus!

Otto inside residence hallThousands of new students moved into their residence halls this week, where they were greeted by staff volunteers, orientation leaders, and the Goon Squad. A certain fuzzy orange mascot also made an appearance. Check out photos from move-in week at Syracuse University News.

Syracuse University to Review Student Housing to Better Support Student Experience

Guided by student input, throughout the 2019-20 academic year, Syracuse University will conduct a holistic review of its student housing to better understand residential options and determine future needs in support of enriching the student experience. Representatives from the Division of Business, Finance and Administrative Services (BFAS) and the Division of Enrollment and the Student Experience (ESE) will assess the University’s existing housing portfolio to gauge how its residential spaces align with the University’s vision, mission and priorities. Academic Affairs will also be engaged in the review.

Amir Rahnamay-Azar, senior vice president for business, finance and administrative services and chief financial officer, says examining existing housing options and determining future needs is a critical component of the University’s focus on the student experience as outlined in the Academic Strategic Plan and Campus Framework.

Read the full story at Syracuse University News.

Bookstore to Close for Year-End Inventory

The Syracuse University Bookstore will be closed Friday, June 21 and Monday, June 24, for year-end inventory. The bookstore will reopen Tuesday, June 25, at 8:30 a.m.

I.D. orders for fiscal year 2019 business must be processed by the bookstore no later than Thursday, June 20. I.D. orders processed beginning Tuesday, June 25, will be fiscal year 2020 business.

Questions can be directed to Kathy Fonda at 315.443.9947 or kjfonda@syr.edu.