In the lead-up to the renovation of the Hildegarde and J. Myer Schine Student Center, campus community members shared their hopes for what the space could become. The reimagined Schine dining experience was a frequent refrain: What would the new food court look like? What new dining options would be introduced?
Over the past year, staff from the Division of Business, Finance and Administrative Services—which includes the University Food Services team—sought a mix of local and national dining concepts to fulfill the desires of students and the broader campus community.
Read the full story at syracuse.edu.