Food Services has hired a new executive chef with deep roots in the Central New York region. Chef Eamon Lee brings over three decades of experience in the food services industry to the University. In the near term, Eamon will look to create a culinary training program for the Food Services department. He will also be listening to student, staff and faculty feedback as his team crafts menus and concepts for the University’s dining centers, cafes, and catering and concessions operations.
“Eamon has a depth of experience, passion and energy we are lucky to have at Syracuse University,” says Jon Webster, executive director of hospitality. “He has worked in food service operations of all sizes. He has deep roots in and a strong passion for all things Syracuse.”
Read the full interview at Syracuse University News.