If you’ve ever wanted to experience the excitement of a major Dome event and also earn money while you’re there, consider applying for one of the several hundred positions that are available through Dome concessions and catering.
The positions are flexible, says Mark Tewksbury, Food Services’ director of residence dining and concessions. Many people who work in the Dome do so for supplemental income and work games on nights and weekends. Food Services is looking for 300 to 400 people to staff concessions stands and another 100 or so to help with Dome catering and bartending.
Application links:
- Suite Hosts and Bartenders
- Concessions Food and Beverage Staff
- Concessions Food and Beverage Stand Supervisor
Read the full story at Syracuse University News.