Auxiliary Services is a Syracuse University division led by Senior Vice President and Chief Operations Officer John Papazoglou. John works closely with other senior-level officers and directors in the development of objectives, new programs, goals, forecasts, and plans, and budgets, as well as long-term and short-term planning of the University’s strategic, capital, and operational plans. The sub-units contained within Auxiliary Services include:
- Campus Dining
- Data Systems
- Drumlins Country Club
- Housing, Meal Plan & I.D. Card Services
- Joseph I. Lubin House
- Minnowbrook Conference Center
- Sheraton Syracuse University Hotel & Conference Center
- Syracuse University Campus Store
Mission, Vision, Values: We are ‘CUSE!
We are passionate about bringing people together to build and maintain an inclusive community where students, faculty, staff, and guests can find a safe and nurturing campus “home away from home.”
We believe that we are all better together; collaborating across work units to achieve optimal results. Our greatest strength is our people.
We proudly and compassionately serve all facets of the campus community with a dynamic agility rooted in forward-thinking process improvement.
We strive for and demonstrate excellence in all that we do; driving to meet and exceed industry-leading (best in class) standards in quality, customer service, and operational efficiency.